沈建东，浙江嘉兴人，福建省C类人才，博士，环境与生物工程学院食品质量与安全专业教师。已主持福建省自然基金1项，莆田市科技计划项目1项，参与国家重点研发计划和国家自然科学基金等国家项目6项，在国内外期刊发表论文20多篇，其中以第一作者在LWT-Food Science and Technology、Fish & Shellfish Immunology和Journal of the Science of Food and Agriculture等期刊发表SCI论文9篇，获国家发明专利3项和厦门科技进步三等奖1项。
研究方向
水产品精深加工、食品加工副产物高值化利用。
教育背景
2018.09-2022.07 江南大学，食品科学与工程专业，博士
2010.09-2013.07 集美大学，食品科学专业，硕士
2006.09-2010.07 浙江海洋大学，生物科学专业，学士
工作经历
2022.08-至今 1671金沙城线路检测，环境与生物工程学院
2013.11-2018.08 集美大学，食品与生物工程学院
研究项目
1. 纵向项目名称“β-葡萄糖醛酸酶参与基质金属蛋白酶-2降解鱼类肌肉胶原纤维的机制研究”，福建省自然基金项目（2023J011005），2023.08-2026.07，15万元，主持。
2. 纵向项目名称“鲍鱼加工副产物资源综合利用关键技术研究”，莆田市科技计划项目（2023SZ3001PTXY08），2023.06-2026.05，7.0万元，主持。
3. 纵向项目名称“基质金属蛋白酶（MMP）诱导的宰后淡水鱼质构劣化机制研究”，1671金沙城线路检测科研启动项目，2023.01-2025.12，30.0万元，主持。
论文著作
1. Jiandong Shen*, Bijiang Zhong, Lijun Fu, Wenshui Xia, Yanshun Xu*. Study on collagenolytic mechanism of endogenous matrix metalloproteinase-2 in grass carp (Ctenopharyngodon idella). LWT-Food Science and Technology, 2025, 223:117733.
2. Jiandong Shen*, Bijiang Zhong, Lijun Fu, Bingyan Liu, Wenshui Xia, Qixing Jiang*. Antioxidant property and functionality of protein hydrolysate from Chinese softshell turtle (Pelodiscus sinensis). LWT-Food Science and Technology, 2025, 217:117408.
3. Jiangdong Shen*, Bijiang Zhong, Wenshui Xia, Yanshun Xu*. Action of structure proteins in textural deterioration of grass cap (Ctenopharyngodon idellus) fillets during refrigerated storage. International Journal of Food Science and Technology, 2024, 59:2659-2666.
4. Jiandong Shen, Wei Zhang, Pei Gao, Yanshun Xu, Wenshui Xia*. The role of endogenous serine proteinase on disintegration of collagen fibers from grass carp (Ctenopharyngodon idellus). LWT-Food Science and Technology, 2022, 156:13003.
5. Jiandong Shen, Qiufeng Cai, Longjie Yang, Cuihong Du, Guangming Liu, Wenjin Su, Caihuan Ke, Minjie Cao*. Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai)-------Purification and characterization. Fish & Shellfish Immunology, 2015, 47(2):986-995.
6. Jiandong Shen, Wei Zhang, Qixing Jiang, Pei Gao, Yanshun Xu*, Wenshui Xia*. The role of cathepsin L on structural changes of collagen fibers involved in textural deterioration of chilled grass carp (Ctenopharyngodon idella) fillets. Journal of the Science of Food and Agriculture, 2022, 102(13):5858-5866 35.
7. Jiandong Shen, Qixing Jiang*, Wei Zhang, Yanshun Xu, Wenshui Xia*. Assessment of gelatinolytic proteinases in chilled grass carp (Ctenopharyngodon idellus) fillets: characterization and contribution to texture softening. Journal of the Science of Food and Agriculture, 2022, 102(5):1919-1926.
8. Jiandong Shen, Dawei Yu, Pei Gao, Yanshun Xu, Qixing Jiang, Wenshui Xia*. Relevance of collagen solubility and gelatinolytic proteinase activity for texture softening in chilled grass carp (Ctenopharyngodon idellus) fillets. International Journal of Food Science and Technology, 2021, 56(4):1801-1808.
9. Jiandong Shen, Qiufeng Cai, Guangming Liu, Ling Zhang, Lingjing Zhang, Minjie Cao*. A comparision study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor (STI). International Journal of Food Science and Technology, 2013, 48(9):1877-1883.
获奖成果
1. 鱼糜制品中大豆蛋白检测方法的建立及应用，厦门市科技进步三等奖，排名4/8
2. 福建省食品科学技术学会优秀论文二等奖，2项，排名第1
联系方式
jdshenzg@163.com
